Véritable patrimoine de l’île depuis le XVIIe siècle, le rhum révèle un certain art de vivre et une histoire indissociable de la vie agricole martiniquaise. De la culture de la canne à sucre, on extrait un savoir-faire ancestral que les principales distilleries de l’île aiment transmettre.
The history of its production is an enchantment for the lovers of the precious elixir: cutting of sugar canes, crushing, fermentation, distillation, blending and ageing. White, amber or old, all colours suit it perfectly and its reputation is well established worldwide. It has often been awarded prizes and prizes for its taste and is the only one to have the AOC "agricultural rum".
Sur tout le pourtour de l’île, on compte quelques distilleries incontournables parmi lesquelles Saint James, Clément housethe Neisson Distillery, Depaz Rum, Distillery JMPlantation Trois Rivières. An essential experience on any trip to Martinique, it is also the key ingredient in the emblematic Ti'Punch, a local cocktail combining white rum, brown sugar and lime slices. Beware of those who commit the unheard-of sacrilege of serving it on the rocks!
Vous pouvez également accompagner l’une de nos spécialités locales servies à notre restaurant Lili at the Lagoon d’un cocktail avec ou sans alcool.
